one 2.25 oz. jar of dried beef, chopped
two 8 oz. pkg of cream cheese (softened)
2 tbls Zest Sauce
1 tbls Worcestershire Sauce
1 tbls dried onion flake
1 tbls parsley flake
sliced almonds, chopped parsley flake, or bacon bits for rolling if you are making a cheese ball
Combine all ingredients and place in a dish if you are serving as dip. If you are making a cheese ball, combine all ingredients, place on a sheet of plastic wrap and form into a ball or log shape. Refrigerate for at least one hour, remove the plastic wrap and roll in the nuts, parsley or bacon bits. Serve with crackers.