March 05, 2020 1 min read

  • one 2.25 oz. jar of dried beef, chopped
  • two 8 oz. pkg of cream cheese (softened)
  • 2 tbls Zest Sauce
  • 1 tbls Worcestershire Sauce
  • 1 tbls dried onion flake
  • 1 tbls parsley flake
  • sliced almonds, chopped parsley flake, or bacon bits for rolling if you are making a cheese ball

Combine all ingredients and place in a dish if you are serving as dip. If you are making a cheese ball, combine all ingredients, place on a sheet of plastic wrap and form into a ball or log shape. Refrigerate for at least one hour, remove the plastic wrap and roll in the nuts, parsley or bacon bits. Serve with crackers.

John Yates
John Yates