THE REAL MCCOY MUSTARD SQUASH BURGERS

• 2 cups summer squash or zucchini, shredded
• 1 cup onion, minced
• ¼ cup red bell pepper, chopped
• 1 egg, beaten
• ¾ cup Italian seasoned bread crumbs
• 2-3 Tbls Real McCoy Mustard Sauce

Combine all the ingredients. Form into 6 patties. Heat 2-3 tablespoons of oil in a skillet. Place the patties in the skillet and fry 3-4 minutes on each side or until brown and crisp. Remove from heat and drain excess oil on a paper towel. Serve on a bun with additional Real McCoy Mustard Sauce, lettuce and tomato on the top.