March 14, 2020 1 min read

  • 1-2 lbs. of chicken tenderloin strips
  • Thin sliced bacon
  • The Real McCoy Mustard Sauce

Cover chicken strips with The Real McCoy Mustard Sauce and marinate in refrigerator 2 hours to overnight. Coat bottom of baking dish with a layer of The Real McCoy Mustard Sauce. Wrap each chicken strip with a slice of bacon and place in baking dish. Bake at 350 degrees for 45-60 minute until brown.

John Yates
John Yates