March 08, 2020 1 min read

  • ½ lb chicken breast, cubed
  • ½ lb large shrimp, peeled and deveined
  • ½ lb beef or pork, cubed
  • Mushrooms
  • Cherry tomatoes
  • Green and red bell peppers, cut in large chunks
  • Real McCoy Mustard Sauce, Zest Sauce, or Mason Dixon Glaze

On skewers, alternate veggies, meat and shrimp. Coat with the sauce of your choice- Real McCoy Mustard, Zest Sauce, or Mason Dixon Glaze- and marinate for at least 2-3 hours or overnight. Cook on a hot grill, turning frequently for 10 minutes or until meat juices run clear. Alternate cooking method- Broil in the oven broiler for 10 minutes or until meat juices run clear.

John Yates
John Yates